Fish Chowder - CD Recipes -
Cooking District Recipes

Fish Chowder

Photo by nate steiner
Categories: Fish, Seafood, Soups
6 serving
Photo by nate steiner
Step 1
2 lb • Haddock or cod
1.5 • Fat salt pork • Inch Cube
1 whole • Onions - medium • chopped
4 cup • Potatoes • diced
2 cup • Boiling water
1 qt • Milk • scalded
1 cup • Light cream • scalded
Kosher salt to taste
Pepper to taste
Wash fish with cold water and place into a sauce pan.

Cover with salted cold water, over medium heat bring slowly to a soft boil then reduce heat and simmer, covered, 5 minutes.

Drain fish and reserve stock. Remove skin and bones from the fish. Cut salt pork in small pieces and saute in a large soup pot.

Remove pork cracklings to absorbent paper, reserve. Saute onions in pork drippings, add potatoes and boiling water and boil about 5 minutes.

Then add fish and stock and simmer about 15 minutes.

Add milk, cream and seasonings, and heat thoroughly; butter, sprinkle cracklings over chowder and serve at once. Serve with crackers.


No documents found

Sign In to post a comment.