|2 1/2 lb • Assorted Vegetables (zucchini, squash, eggplant, asparagus, peppers, red onions etc.) • trimmed|
|2 tbsp • Fresh basil,Thyme, parsley, oregano • Chopped|
Cut vegetables and grill until tender and well marked. Once cooked, paint on marinate as they cool to soak up the flavor, garnish with your desired chopped fresh herbs such as thyme, oregano, Italian parsley, basil or a combination.
Add more marinate if dry