Grilled Eggplant Salad - CD Recipes - CookingDistrict.com
Cooking District Recipes

Grilled Eggplant Salad

Photos by GNIKRJ
Categories: Salads, Vegan, Vegetables, Vegetarian
Portions:
6
Photos by GNIKRJ
Step 1
Extra-virgin olive oil as needed
1 each • Vidalia onions • Cut across 3/4" slices
2 each • Eggplants • cut across 3/4" slices
1 each • Green bell pepper • halved and seeded
1 each • Red bell pepper • Halved and seeded
1/2 cup • Black olives - pitted-halved
Brush onions, eggplants, and peppers with olive oil. Lightly oil grill grid. Grill vegetables over medium heat to achieve on set of marks on each side of slices. Cut to desired sizes & toss in olives.
Step 2
1.5 oz • Red wine vinegar
3 tbsp • Green bell pepper • minced
Salt and Pepper to taste
1 tbsp • Oregano, fresh • chopped
1/2 cup • Extra-virgin olive oil
Combine vinegar, minced pepper, salt and pepper, oregano, and oil. Puree in blender and emulsify oil. Drizzle over vegetables; toss gently.
Notes

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