|1 tsp • Sugar|
|1/3 cup • Black pearl tapioca|
|1 cup • Brewed black tea|
|2 tbsp • Milk|
|4 tsp • Sugar|
|• Ice cubes|
Bring 2 cups water to a boil. Add 1 teaspoon of sugar and stir until dissolved. Add the pearl tapioca and cook for 20 minutes. Drain and rinse. Put in refrigerator to until chilled.
Place the tea, milk, and 4 teaspoons of sugar into a cocktail shaker. Stir until milk is mixed in well and sugar is dissolved. Add ice and shake to chill drink. Pour into a glad and add the tapioca.