Paperthin Lavash - CD Recipes -
Cooking District Recipes

Paperthin Lavash

Photo by awhiskandaspoon
Categories: Breads, Middle Eastern
Photo by awhiskandaspoon
Step 1
.5 tsp • Dry yeast
1 tbsp • Wild honey
1.5 cup • Warm water
Dissolve yeast and honey in water. Let bloom.
Step 2
2.5 cup • Unbleached white flour
1 tsp • Salt
Add in 1/2 the flour to develop gluten. Let mix about 100 times. Add in remaining flour and salt and mix to a firm dough. Knead for 5-7 minutes. Oil, cover, and let rise for 3 hours.
Step 3
Divide into 8 equal pieces. Roll each piece into a 14 inch round. Brown in oven on quarry tiles or sheet pan sprayed with vegetable spray.


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