Leek Gorgonzola Rarebit - CD Recipes - CookingDistrict.com
Cooking District Recipes

Leek Gorgonzola Rarebit

photo by StuartWebster
Categories: Cheese, Sandwiches
Portions:
4
photo by StuartWebster
Step 1
2 oz • Salted butter
2 • Shallots • fine sliced
2 • Leeks • trimmed, halved, sliced
2 oz • Cream
5 oz • Gorgonzola cheese
Salt to taste
Black pepper to taste
4 slice • Bread, thick sliced
Melt the butter in a frying pan over a medium heat. Sweat the shallots and leeks with a pinch of salt about 15-20 or until tender. Add the cream and let it bubble for about five minutes, until thickened. Stir in half of the cheese until melted, then ­remove from the heat, quickly stir in the rest of the cheese, season with salt and pepper.

Lightly toast the bread, cover with the leek and cheese mixture, and place under a broiler until browned.
Notes

Comments

wgoing • 12/09/2012
Sounds good to me .yum
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