Senate Bean Soup - CD Recipes - CookingDistrict.com
Cooking District Recipes

Senate Bean Soup

Photo by hvincentt
Categories: Legumes, Soups
Yield:
6-8 serving
Photo by hvincentt
Step 1
1.5 lb • Dried navy beans • rinsed
10 cup • Chicken stock
2 cup • Country ham • roughly chopped
1 • Onion - small • diced
1 • Celery stalk • diced
1 • Potato - large • peeled and diced
1/2 tsp • Garlic • minced
Kosher salt to taste
Fresh ground pepper to taste
Place the beans in a large bowl and cover with cold water.

Let beans soak for 8 hours or overnight. Drain beans and place into a large saucepan.

Add the stock and bring to a boil, reduce heat and simmer partially covered for 1 1/2 to 2 hours or until the beans are tender.

Add the onion, celery, potato and garlic and simmer for 30 minutes.

Season with salt and pepper. Add country ham to the soup and serve.
Notes

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