Pan Seared Lamb Chops - CD Recipes - CookingDistrict.com
Cooking District Recipes

Pan Seared Lamb Chops

Categories: Entrees, Lamb
Primary Method: Pan Sear
Yield:
4 serving
Portion Size:
2 each
Step 1
1 1/2 tsp Rosemary • chopped
1/2 tsp Salt
1/4 tsp Black Pepper • fresh, ground
2 clove Garlic • minced
8 each Lamb rib chops • About 3 oz each, trimmed
Mix rosemary, salt, pepper and garlic. Sprinkle the mix on the lamb and rub evenly to coat.
Step 2
2 tsp Olive oil
Heat a large skillet to medium high and add oil. Place lamb chops in pan and cook about 3 1/2 minutes on each side or until desired doneness.

Let stand for 5 minutes before serving.
Notes

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