Mole Poblano - CD Recipes -
Cooking District Recipes

Mole Poblano

Photo by brixton
Categories: Mexican, Sauces
Photo by brixton
Step 1
4 oz Olive oil
1.5 cup Onions • fine diced
6 each Garlic cloves • mashed
1.5 cup Green peppers • finely chopped
10 each Jalapeño peppers • finely chopped
1 oz Almonds • peeled and chopped
2 oz Chili powder
1 tsp Anise seeds
1 tbsp Ginger root-grated
.5 tsp Cinnamon
.5 tsp Thyme - dried
2 cup Tomato concassé
Brown onions, add garlic, peppers, almonds and saute for 3-4 minutes. Add seasonings, cook for 30 minutes and add tomato concasse.
Step 2
2 cup Chicken stock
4 tbsp Peanut butter
6 oz Mexican unsweetened chocolate
2 tbsp Sesame seeds - toasted
Deglaze with stock and add peanut butter, chocolate and sesame, allow to cool, puree and strain.
Step 4
Mexican chocolate to taste
Salt to taste
2 tbsp Sesame seeds - toasted


No documents found

Sign In to post a comment.