Cooking District Recipes
Buffalo Wing Sauce
One of the best wing sauces, and only a little extra work. Don't worry if you have extra sauce, it can be cooled and stored in refrigerator for 2 weeks. To reheat, place over a low heat to melt, do not boil. Once heated properly toss in a bowl with more wings.
Categories: 1st Course, Appetizers, Sauces