Cherry Clafoutis - CD Recipes -
Cooking District Recipes

Cherry Clafoutis

Photo by emma@vanillasplash
Categories: Desserts, French, Fruits
Photo by emma@vanillasplash
Step 1
1 lb • Cherries • pitted
4 • Eggs
4 tbsp • Butter • melted
3/4 cup • Milk
3/4 cup 2 tbsp • All-purpose flour
1/2 cup • Sugar
pinch • Salt
• Confectioners’ sugar (10X) • for dusting
Heat oven to 400 degrees F.

Place the cherries in the bottom of the cake tin or tart pan.

In a large bowl, combine the flour, sugar, and salt.

When the dry ingredients are well combined, add the milk and eggs (one at a time), whisking gently and continually. Add the butter and mix until batter is smooth.

Pour batter on top of cherries.

Bake for 15 minutes, then lower heat 350 F and cook for another 30 minutes. Let cool slightly, then dust with Confectioners’ sugar.


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