|12 whole • Granny Smith Apples • peeled|
|1 cup • Brown or white sugar|
|1 tsp • Cinnanmon • ground|
|1/4 tsp • Nutmeg • ground|
|1 cup • Apple cider vinegar • to cover in stockpot|
|1/2 tsp • Kosher salt|
Cut the apples into quarters and de-seed. Cut each quarter into thirds and in a large saucepan combine with the sugar, vinegar and spices.
Cover and simmer until the apples are soft. Pass through a medium china cap or sieve and return to the heat. On a low simmer cook the mixture until it is the thickness of pudding. Remove, chill quickly and jar.