Brussel Sprout Leaves - CD Recipes -
Cooking District Recipes

Brussel Sprout Leaves

Categories: American, Side Plates, Vegetables, Vegetarian
Step 1
1 lb • Brussel Sprouts
Sea Salt to taste
2 tbsp • Extra-virgin olive oil
4 twists • Black pepper • Freshly Cracked
Prep: trim the root of the Brussels sprouts to release the outer leaves. Continue to trim the root until the leaves will not peel off anymore. Reserve the small heads for roasted or creamed / bacon Brussel sprout recipes.

Heat a sauté pan on high heat, add in EVOO and then add in the fresh Brussel leaves and sauté quickly to crisp and cook, but not over wilt. Finish with salt and pepper and serve.
Delicious with steak, chicken or pork or as part of a vegetarian entree or appetizer. If desire, add in finely diced shallots during the quick sauté step for an added onion flavor.


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