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Cooking District Recipes


Photo by by Patent and the Pantry
The classic chilled potato leek soup
Categories: Soups, Vegetables
2.5 gal
Portion Size:
8 oz
Photo by by Patent and the Pantry
Step 1
6 lb • Potatoes peeled sliced thin
2 lb • Onions sliced thin
1 lb • Leek white portion only sliced thin
1 each • Bay leaf
1 tsp • Peppercorns white crushed
4 qt • Chicken stock
Combine potatoes, onions, leeks, bay leaf, peppercorns and chicken stock in a heavy soup pot. Bring to a boil, reduce to simmer and cook until vegetables are completely tender. Pass through a fine food mill and cool.
Step 2
4 qt • Cream (very cold)
2 oz • Chives
Salt as needed
To finish for service, add very cold cream, chopped chives and season to taste.


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