Mighty Mashed Potatoes - CD Recipes - CookingDistrict.com
Cooking District Recipes

Mighty Mashed Potatoes

Photo by by BrownGuacamole
Categories: Side Plates, Starches, Vegetables
Photo by by BrownGuacamole
Step 1
1.5 lb • Yukon Gold Potatoes
1/2 cup • Heavy Cream
1/2 cup • Milk
8 oz • Sweet butter-high quality • diced
Sea salt to taste
pinch • White Pepper
Wash potatoes well. Place potatoes in a large stainless soup pot. Fill with cold water and cover potatoes by 2 inches.

Add 1 Tbls of salt per every 4 cups of water. Simmer over medium heat until potatoes are tender.

Drain potatoes immediately. Place on a towel and if needed, place a 325F oven for 3-5 min to dry.

Add cream and milk to a saucepan and bring to a boil, reserve.

Peel potatoes and cut into pieces, rice potatoes twice into a heavy bottomed stainless sauce pan.

Place pan on low heat and beat with a wooden spoon for 3-5 minutes. Add 8oz of the butter at a time, beating well until butter is incorporated and the potatoes are fluffy. Slowly add the cream stirring the potatoed season with salt a touch of white pepper and reserve.
Notes

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