Spring Vegetable, Ham, and Goat Cheese Frittata - CD Recipes - CookingDistrict.com
Cooking District Recipes

Spring Vegetable, Ham, and Goat Cheese Frittata

Photo by Christopher Shane/Country Living
Categories: Brunch, Entrees
Yield:
8 serving
Photo by Christopher Shane/Country Living
Step 1
8 each Large eggs
3/4 cup Heavy cream
3 oz Ham • chopped
1 tsp Salt
1/2 tsp Freshly ground black pepper
2 tbsp Unsalted butter
1/2 lb Asparagus, trimmed • cut into 2 inch pieces
6 each Radishes • thinly sliced
4 each Scallions • sliced
1 each Garlic clove • finely chopped
4 oz Goat cheese • crumbled
Preheat oven to 350°F. Whisk together eggs, cream, ham, 1 teaspoon salt, and ˝ teaspoon pepper in a bowl.
Step 2
Melt butter in an 10-inch oven-proof nonstick skillet over medium-high heat. Add asparagus and sauté until crisp-tender, 2 to 4 minutes. Add radishes, scallions, and garlic and sauté until scallions are just wilted, 1 to 2 minutes.
Step 3
Reduce heat to medium. Pour egg mixture over vegetables and cook until eggs begin to set around the edges, 3 to 4 minutes. Sprinkle with goat cheese. Bake until set, 15 to 17 minutes. Serve immediately.
Notes

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