|16 • Eggs|
|48 oz • Buttermilk|
Mix eggs & buttermilk, pour into the dry, mix only to incorporate, remove dough to table. Hand knead gently for 3 minutes, roll to 3/4" allow dough to rest 30 minutes. Cut biscuits and place touching each other on a sheet pan, egg wash, bake at 375F until golden. Brush with melted salted butter immediately.