Mediterranean Micro Cucumber Cup - CD Recipes -
Cooking District Recipes

Mediterranean Micro Cucumber Cup

Photo by Dinner Series
Categories: Amuse, Appetizers, Mediterranean, Vegan, Vegetables, Vegetarian
Portion Size:
30 cup
Photo by Dinner Series
Step 1
1 cup • Red & Green Vinegar Peppers • fine cut
1 cup • Pepperoncini Pepper • fine cut
1 cup • Tomato - no seeds • fine cut
1/2 cup • Calamata olives • fine cut
1/2 cup • Green olives • fine cut
2 tbsp • Good Olive Oil
8 oz • Feta cheese • fine shredded
3 each • Micro Cucumbers
• black pepper
Cut cucumber cup 3/4 inch thick and hollow out with mellon baller, leaving bottom intact.

Mix peppers, tomato, olives together in bowl, add in oil.

Sprinkle with black pepper, fill in cucumber cups and cover with shredded Feta Cheese.


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