Garlic Aioli - CD Recipes - CookingDistrict.com
Cooking District Recipes

Garlic Aioli

Yield:
8 serving
Step 1
3/4 cup • Mayonnaise
3 each • Garlic cloves • minced
2 tbsp • Lemon juice
3/4 tsp • Salt
1/2 tsp • Black pepper
Mix the mayonnaise, garlic, lemon juice, salt, and black pepper in a bowl.

Cover bowl and refrigerate for at least 40 minutes before serving.
Notes

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