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Cooking District Recipes
Yogurt Romanoff Sauce
by Cooking District
Photo by powerplantop
Categories:
Sauces, Vegetarian
Portion Size:
2 oz
Portions:
24
Photo by powerplantop
Step 1
32 oz • Yogurt, plain, nonfat
8 oz • Fresh orange juice
8 oz • Honey
2 tbsp • Lemon zest
2 tbsp • Orange zest
1/2 tbsp • Nutmeg
Whisk together yogurt, orange juice, honey, orange zest, lemon zest, and nutmeg. Chill.
Nutritional Analysis
Calories
66
Protein
2g
8
12%
Carbs
15g
60
91%
Fat
0g
0
0%
Cholesterol
0mg
Sodium
29mg
Information is on a per portion basis.
Notes
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Created by:
Cooking District
Added on:
August 4, 2011
Last updated:
June 13, 2013
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