Cooking District Recipes

Yogurt Romanoff Sauce

by Cooking District

Categories: Sauces, Vegetarian

Portion Size:
2 oz

Portions:
24

Step 1

32 oz • Yogurt, plain, nonfat

8 oz • Fresh orange juice

8 oz • Honey

2 tbsp • Lemon zest

2 tbsp • Orange zest

1/2 tbsp • Nutmeg

Whisk together yogurt, orange juice, honey, orange zest, lemon zest, and nutmeg. Chill.

Nutritional Analysis

Information is on a per portion basis.
Calories	66
Protein	2g	8	12%
Carbs	15g	60	91%
Fat	0g	0	0%
Cholesterol	0mg
Sodium	29mg

Notes

No documents found

Created by:
Cooking District

Added on:
August 4, 2011

Last updated:
June 13, 2013

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