|1/4 cup • Mayonnaise|
|1 tsp • Wasabi paste (1-2 depending on taste)|
|1 tsp • Dijon mustard|
|1 tsp • Rice wine vinegar|
|1/4 tsp • Salt|
|1/4 tsp • Pepper|
|• Optional topping garnishes - Green onion, pea shoots, pickled ginger, black sesame seeds|
Peel eggs and cut them in half lengthwise. In a small bowl, mash yolks with the mayonnaise, wasabi paste, rice wine vinegar, mustard, salt and pepper.
Spoon the mixture into the egg whites. Garnish with one or more of the options.
Another optional garnish is the addition of kataifi adhered with egg white to the outside of egg.