Cooking District Recipes

Southern Potato Salad

by Lisa Brefere, CEC, AAC

Categories: Salads, Side Plates, Southern, Vegetables

Yield:
10 lb

Step 1

8 lb • Red Potatoes • boiled, cooled & sliced

1 whole • Green Pepper • fine diced

1 whole • Red Pepper • fine diced

1 whole • Yellow Pepper • fine diced

1/2 • White Onion • fine diced

1 tsp • Fresh Dill • chopped fine

5 whole • Eggs • Boiled and Chopped

2 tsp • Seasame Seed Oil

4 tsp • Dijon Mustard

1 cup • Pickle Relish

2 oz • White Vinegar

2 cup • Mayo

• Salt and Pepper to taste

Mix All Ingredients together

Notes

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Created by:
Lisa Brefere, CEC, AAC

Added on:
August 4, 2011

Last updated:
June 7, 2013