Tomato Water - CD Recipes - CookingDistrict.com
Cooking District Recipes

Tomato Water

Read an in-depth article about the process here.
Categories: American, Raw, Soups, Stocks, Vegetarian
Primary Method: Clarification
Yield:
1 cup
Prep Time:
10 minutes
Step 1
2 lb • Tomatoes • Quartered
1 tbsp • Kosher Salt
Roughly blend tomatoes and salt, then strain overnight in fridge. Tomato water will only be good for a few days.
Notes

Comments

gavinfu • 04/15/2013
Give some herbs to blend together
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