|1 lb • Ground beef chuck|
|1/2 lb • Ground pork butt|
|1/2 lb • Ground veal|
|4 tbsp • Olive oil|
|1 whole • onion-medium • minced|
|2 whole • garlic cloves • minced|
|5 slice • white bread • crust removed&diced|
|1/2 cup • cream|
|2 tbsp • Worcestershire sauce|
|1/3 cup • fresh bread crumbs|
|1/2 cup • Parsley • chopped|
|0 as needed • kosher salt and pepper|
|3 whole • eggs|
|1 cup • Quality Ketchup|
|16 slice • Bacon|
Place meat in a large bowl and mix well, form a well in the center.
In a small pan add oil and bring to medium high heat. Add onions and garlic, cook until soft. Remove from the heat and add diced bread, cover with cream and worcestershire, let sit 15 minutes.
Add all items to the well except 1/3 of the cup of ketchup and mix well until everything is incorporated.
Form mixture into two loafs and place on baking trays. Brush on the remaining ketchup over the loaves.
Wrap each loaf with strips of bacon, bake in a 350F oven until nicely browned and cooked all the way through about 30 minutes.