Basic Herb Vinaigrette - CD Recipes - CookingDistrict.com
Cooking District Recipes

Basic Herb Vinaigrette

Photo by azmichelle
Categories: Dressings, Vinaigrettes
Yield:
1 gal
Prep Time:
1 hours
Photo by azmichelle
Step 1
2 qt 8 oz • Chicken stock
1 qt • Balsamic vinegar
.5 oz • Corn starch slurry
1 qt • Extra-virgin olive oil
The chicken stock must be fresh and defatted. Mix together stock and vinegar. Heat and mix in cornstarch slurry. Allow to simmer 2 -3 minutes, chill. In a high speed blender, emulsify the oil into the mixture.
Step 2
2 tbsp • Garlic • fresh, chopped
2 tbsp • Black pepper-ground
2 tbsp • Thyme - fresh • chopped
2 oz • Parsley-fresh • chopped
2 tbsp • Oregano • chopped
1.5 oz • Basil - Fresh • chopped
.5 oz • Chives • chopped
Add herbs into the cooled mixture.
Notes

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