Mole Poblano - CD Recipes - CookingDistrict.com
Cooking District Recipes

Mole Poblano

Photo by brixton
Categories: Mexican, Sauces
Photo by brixton
Step 1
4 oz • Olive oil
1.5 cup • Onions • fine diced
6 each • Garlic cloves • mashed
1.5 cup • Green peppers • finely chopped
10 each • Jalapeño peppers • finely chopped
1 oz • Almonds • peeled and chopped
2 oz • Chili powder
1 tsp • Anise seeds
1 tbsp • Ginger root-grated
.5 tsp • Cinnamon
.5 tsp • Thyme - dried
2 cup • Tomato concassé
Brown onions, add garlic, peppers, almonds and saute for 3-4 minutes. Add seasonings, cook for 30 minutes and add tomato concasse.
Step 2
2 cup • Chicken stock
4 tbsp • Peanut butter
6 oz • Mexican unsweetened chocolate
2 tbsp • Sesame seeds - toasted
Deglaze with stock and add peanut butter, chocolate and sesame, allow to cool, puree and strain.
Step 4
Mexican chocolate to taste
Salt to taste
2 tbsp • Sesame seeds - toasted
Notes

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