|4 cup • Cake flour|
|4 cup • All-purpose flour|
|1 cup • Cane Sugar|
|8 tsp • Baking powder|
|2 tsp • Baking soda|
|1 tsp • Salt|
|4 tbsp • Butter-unsalted • softened|
|8 tbsp • Non-fat yogurt|
|2 cup • Low fat buttermilk|
Preheat oven to 400 °F. In a mixing bowl, combine all dry ingredients. Cut in butter, then add in the buttermilk and yogurt with a knife, like shortening in pie dough.
Please note: The combination of the cake flour in the recipe keeps the scones less flaky and dry.
Buttermilk gives the scones a rich flavor, but nonfat yogurt has less fat as well as a pungent flair - they are both important and best not to substitute.