Assist kitchen production manager in overseeing food production process in accordance with standards and procedures. Assist in supervising culinary staff during production.

Responsible for monitoring and ensuring that company systems and standard operating procedures are met for all areas that directly report to him/her. Primary responsibilities are overseeing all aspects of commissary production and event execution, however, there is overlap in assisting corporate exe...

Responsible for preparing any and all foods necessary for events and overseeing execution of events. Must be hands on leader and oversee the cooks who are reporting to him/her in their preparations. Must work closely with the executive chef and other sous chefs in monitoring quality and consistency ...

Responsible for preparing any and all foods necessary for events and overseeing the execution of events. Must be hands-on leader and oversee the cooks who are reporting to him/her in their preparations. Must work closely with the executive chef and other sous chefs in monitoring quality and consiste...

Responsible for all back-of-house (BOH) operations, excluding actual food production, and ordering and overseeing all beverage ordering. Must independently manage his/her department efficiently and cost-effectively. Must work closely with executive chef to promote company mission, culture and philos...

To achieve food and beverage revenue, profit and customer satisfaction goals by maintaining a clean, sanitized kitchen and managing the stewarding area.

To achieve company goals, F&B goals, stewarding goals, customer satisfaction, clean, sanitized and organized kitchens. Manage the department while in charge.

To achieve hotel and food and beverage revenue, profit and customer satisfaction goals by supervising the restaurant and lounge operations during assigned shifts

To achieve catering revenue, profit and customer satisfaction goals by overseeing the preparation of the menu and managing the operation of the kitchen

To create the company experience by preparing the menu items and ingredients

To achieve hotel and catering revenue, profit and customer satisfaction goals by overseeing banquet operations

To create the company experience for guests by providing food and beverage service to customers in a banquet venue

To achieve catering revenue, profit and customer satisfaction goals by overseeing the preparation of the menu and managing the operation of the kitchen

To create the company experience for guests by providing beverage service to customers

To create a memorable experience for guests by maintaining a well-stocked bar

To create the company experience for guests by providing beverage service to customers

To create the company experience for guests by providing food and beverage service to customers

To achieve balance in food and beverage revenue within restaurant, banquets and room service To achieve balance in accounts receivable and accounts payable

To create the company experience by preparing the menu items and ingredients

To create the company experience by preparing the menu items and ingredients

To achieve company goals, food and beverage goals, stewarding goals, employee satisfaction and a clean, sanitized cafeteria.

To achieve hotel goals, food and beverage goals stewarding goals, employee satisfaction, clean sanitized cafeteria, and to manage the department while in charge.

To achieve revenue, profit and customer satisfaction goals by overseeing and managing each department within the hotel.

To assist the director of catering and event managers with the daily operation of the catering office, facilitate the distribution of catering information to all departments within the hotel, manage administrative office functions, produce and coordinate meetings and special events.

To achieve revenue, profit and customer satisfaction by managing current accounts and soliciting new business.

To achieve food & beverage revenue, profit and customer satisfaction goals by developing and implementing a menu that creates a luxury dining experience

To achieve food and beverage revenue, profit and customer satisfaction goals by overseeing preparation of the menu and managing the operation of the kitchen

To achieve food and beverage revenue, profit and customer satisfaction goals by maintaining a clean, sanitized kitchen and managing the stewarding area

To create the company experience by preparing the menu items and ingredients

To provide sanitary small wares, dishes, service ware and utensils for all operations of the foodservice department, and to provide a sanitary environment in which these items may be stored.

To create the company experience by preparing the menu items and ingredients

To create the company experience for guests by greeting and seating them and by processing their bills promptly and courteously

To achieve Food & Beverage revenue, profit and customer satisfaction goals by managing the pastry department for a five-star dining experience

To create the company experience by preparing the menu items and ingredients

To provide sanitary small wares, dishes, service ware and utensils for all operations of the foodservice department, and to provide a sanitary environment in which these items may be stored.

To create the company experience by preparing the menu items and ingredients

To achieve restaurant revenue, profit and customer satisfaction goals by overseeing the preparation of the menu and managing the operation of the kitchen.

To achieve hotel and food and beverage revenue, profit and customer satisfaction goals by overseeing restaurant and lounge operations

To create the company experience for guests by providing food and beverage service to customers

To create the company experience for guests by providing food and beverage service to customers

To create the company experience for guests by providing food and beverage service to customers

To create the company experience for guests by greeting and seating them and by processing their bills promptly and courteously

To create the company experience for guests by providing food and beverage service to customers

To create the company experience for guests by providing food and beverage service to customersGuests Employees

To achieve food and beverage revenue, profit and customer satisfaction goals by overseeing preparation of the menu and managing the operation of the kitchen

To create the company experience by preparing the menu items and ingredients

To achieve the hotel’s international goals, food and beverage goals, stewarding goals, customer satisfaction and clean, sanitized kitchens.

Oversee the food production process in accordance with company standards and procedures. Oversee and supervise culinary staff during production.

Production sous chef, working with the executive sous chef and the production chef, has primary responsibility for overseeing and supervising production of food for the company. Works closely with executive chef to promote the company’s culture, mission and philosophy. Must act as a team leader and ...