Job Descriptions - CookingDistrict.com

Assistant Kitchen Production Chef
Assist kitchen production manager in overseeing food production process in accordance with standards and procedures. Assist in supervising culinary st...
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Chef De Cuisine
Responsible for monitoring and ensuring that company systems and standard operating procedures are met for all areas that directly report to him/her. ...
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Crew Leader 1
Responsible for preparing any and all foods necessary for events and overseeing execution of events. Must be hands on leader and oversee the cooks who...
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Crew Leader 2
Responsible for preparing any and all foods necessary for events and overseeing the execution of events. Must be hands-on leader and oversee the cooks...
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Executive Steward
Responsible for all back-of-house (BOH) operations, excluding actual food production, and ordering and overseeing all beverage ordering. Must independ...
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Food & Beverage Purchasing Manager
To achieve food and beverage revenue, profit and customer satisfaction goals by maintaining a clean, sanitized kitchen and managing the stewarding are...
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Hotel Assistant Executive Steward
To achieve company goals, F&B goals, stewarding goals, customer satisfaction, clean, sanitized and organized kitchens. Manage the department while i...
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Hotel Assistant Restaurant Or Lounge Manager
To achieve hotel and food and beverage revenue, profit and customer satisfaction goals by supervising the restaurant and lounge operations during assi...
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Hotel Banquet Captain
Hotel Banquet Chef
To achieve catering revenue, profit and customer satisfaction goals by overseeing the preparation of the menu and managing the operation of the kitche...
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Hotel Banquet Cook
To create the company experience by preparing the menu items and ingredientsHotel Banquet Manager
To achieve hotel and catering revenue, profit and customer satisfaction goals by overseeing banquet operationsHotel Banquet Server
To create the company experience for guests by providing food and beverage service to customers in a banquet venueHotel Banquet Sous Chef
To achieve catering revenue, profit and customer satisfaction goals by overseeing the preparation of the menu and managing the operation of the kitche...
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Hotel Bartender
To create the company experience for guests by providing beverage service to customersHotel Bartender Assistant
To create a memorable experience for guests by maintaining a well-stocked barHotel Beverage Manager
To create the company experience for guests by providing beverage service to customersHotel Beverage/Lounge Server
To create the company experience for guests by providing food and beverage service to customersHotel Bookkeeper
To achieve balance in food and beverage revenue within restaurant, banquets and room service To achieve balance in accounts receivable and accounts p...
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Hotel Butcher
To create the company experience by preparing the menu items and ingredientsHotel Cafeteria Cook
To create the company experience by preparing the menu items and ingredientsHotel Cafeteria Server
To achieve company goals, food and beverage goals, stewarding goals, employee satisfaction and a clean, sanitized cafeteria.Hotel Cafeteria Supervisor
To achieve hotel goals, food and beverage goals stewarding goals, employee satisfaction, clean sanitized cafeteria, and to manage the department while...
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Hotel Director Of Operations
To achieve revenue, profit and customer satisfaction goals by overseeing and managing each department within the hotel. Hotel Event Coordinator
To assist the director of catering and event managers with the daily operation of the catering office, facilitate the distribution of catering informa...
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Hotel Event Manager
To achieve revenue, profit and customer satisfaction by managing current accounts and soliciting new business.Hotel Executive Chef
To achieve food & beverage revenue, profit and customer satisfaction goals by developing and implementing a menu that creates a luxury dining experien...
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Hotel Executive Sous Chef
To achieve food and beverage revenue, profit and customer satisfaction goals by overseeing preparation of the menu and managing the operation of the k...
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Hotel Executive Steward
To achieve food and beverage revenue, profit and customer satisfaction goals by maintaining a clean, sanitized kitchen and managing the stewarding are...
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Hotel Food And Beverage Controller
Hotel Garde Manger
To create the company experience by preparing the menu items and ingredientsHotel Greeter
Hotel Houseman
To provide sanitary small wares, dishes, service ware and utensils for all operations of the foodservice department, and to provide a sanitary environ...
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Hotel Line Cook
To create the company experience by preparing the menu items and ingredientsHotel Maitre D' (Maitre D'hotel)
To create the company experience for guests by greeting and seating them and by processing their bills promptly and courteouslyHotel Pastry Chef
To achieve Food & Beverage revenue, profit and customer satisfaction goals by managing the pastry department for a five-star dining experienceHotel Pastry Cook
To create the company experience by preparing the menu items and ingredientsHotel Porter
To provide sanitary small wares, dishes, service ware and utensils for all operations of the foodservice department, and to provide a sanitary environ...
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Hotel Prep Cook
To create the company experience by preparing the menu items and ingredientsHotel Restaurant Chef
To achieve restaurant revenue, profit and customer satisfaction goals by overseeing the preparation of the menu and managing the operation of the kitc...
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Hotel Restaurant Manager
To achieve hotel and food and beverage revenue, profit and customer satisfaction goals by overseeing restaurant and lounge operationsHotel Restaurant Server
To create the company experience for guests by providing food and beverage service to customersHotel Room Service Assistant
To create the company experience for guests by providing food and beverage service to customersHotel Room Service Butler
To create the company experience for guests by providing food and beverage service to customersHotel Room Service Order Taker
To create the company experience for guests by greeting and seating them and by processing their bills promptly and courteouslyHotel Runner
To create the company experience for guests by providing food and beverage service to customersHotel Service Assistant
To create the company experience for guests by providing food and beverage service to customersGuests EmployeesHotel Sous Chef
To achieve food and beverage revenue, profit and customer satisfaction goals by overseeing preparation of the menu and managing the operation of the k...
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Hotel Tournant
To create the company experience by preparing the menu items and ingredientsHotel Utility Steward
To achieve the hotel’s international goals, food and beverage goals, stewarding goals, customer satisfaction and clean, sanitized kitchens.Kitchen Production Manager
Oversee the food production process in accordance with company standards and procedures. Oversee and supervise culinary staff during production.Production Sous Chef
Production sous chef, working with the executive sous chef and the production chef, has primary responsibility for overseeing and supervising producti...
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