Preserve And Celebrate | CookingDistrict.com

Preserve And Celebrate

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Photo by madlyinlovewithlife
Labor Day Weekend is upon us, which means hopefully a few days off for everyone, and the symbolic end of the summer. So this weekend's Weekend Project is a round up of some of our previous projects, all designed to help you celebrate the weekend — such as sous vide ribs and DIY ground beef — and ways to preserve the last bounty of the summer season. Think tomato water and drying herbs. Happy Labor Day!

Tomato Water

Vacuum Pickles

Sous Vide Ribs

DIY Dried Herbs

Make Your Own Pesto

Homemade Ketchup

Bread And Butter Pickles

Compound Butters

Make Your Own Potato Chips (And Dip!)

Ribs

Grinding Your Own Meat

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