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Articles
District Reads
Tartine All Day
by Joanne Hicks
May 16, 2017
District Reads
Back Around the Table: An "In the Kitchen with David" Cookbook from QVC's Resident Foodie
by Lisa McLaughlin
Apr 7, 2015
District Reads
Puddin' By Clio Goodman With Adeena Sussman
by Lisa McLaughlin
Oct 21, 2013
1
District Reads
The Foothills Cuisine of Blackberry Farm
by Lisa McLaughlin
Sept 26, 2013
District Reads
Grain Mains by Bruce Weinstein and Mark Scarbrough
by Lisa McLaughlin
Sept 12, 2013
District Reads
I Love New York
by Lisa McLaughlin
Aug 21, 2013
3
District Reads
Frontera: Margaritas, Guacamoles, and Snacks by Rick Bayless
by Lisa McLaughlin
May 4, 2013
2
District Reads
New Cookbooks Announced from Redzepi, Wetzel, and Voltaggio
by Lisa McLaughlin
Apr 27, 2013
District Reads
Modern Farmer Magazine
by Lisa McLaughlin
Apr 17, 2013
District Reads
I Love New York: Ingredients and Recipes
by Lisa McLaughlin
Apr 16, 2013
1
District Reads
Cooking Off the Clock: Recipes from My Downtime by Elizabeth Falkner
by Lisa McLaughlin
Mar 2, 2013
2
District Reads
The Epicurious Cookbook
by Lisa McLaughlin
Feb 28, 2013
2
District Reads
Gourmand Cookbook Awards 2013 Announced
by Lisa McLaughlin
Feb 25, 2013
5
District Reads
The Farm by Ian Knauer
by Lisa McLaughlin
Feb 6, 2013
1
District Reads
In the Kitchen with David
by Lisa McLaughlin
Feb 4, 2013
1
District Reads
The Way We Cook
by Lisa McLaughlin
Jan 7, 2013
2
District Reads
All Hands On Deck
by Lisa McLaughlin
Dec 27, 2012
District Reads
Preservation Kitchen by Paul Virant
by Lisa McLaughlin
Dec 12, 2012
1
District Reads
A Video Teaser of Edward Lee's New Cookbook
by Lisa McLaughlin
Nov 30, 2012
1
District Reads
Thanksgiving: How to Cook It Well by Sam Sifton
by Lisa McLaughlin
Nov 19, 2012
2
District Reads
Modernist Cuisine At Home
by Lisa McLaughlin
Oct 30, 2012
1
District Reads
The Fire Island Cookbook
by Lisa McLaughlin
Sept 3, 2012
1
District Reads
Really, No Blood Sausage?
by Lisa McLaughlin
Aug 18, 2012
District Reads
Craig Claiborne and the American Food Renaissance by Thomas McNamee
by Lisa McLaughlin
Aug 10, 2012
District Reads
Culinary Intelligence by Peter Kaminsky
by Lisa McLaughlin
Aug 6, 2012
2
District Reads
Very Fond of Food by Sophie Dahl
by Lisa McLaughlin
Aug 1, 2012
3
District Reads
Smart Chefs Stay Slim
by Lisa McLaughlin
Jun 24, 2012
1
District Reads
A Behind the Scenes Peek at Flavor Exposed by Angelo Sosa
by Zachary Minot
Jun 13, 2012
2
District Reads
Nature: Simple, Healthy, Good by Alain Ducasse
by Lisa McLaughlin
Apr 27, 2012
District Reads
Humphry Slocombe Ice Cream Book Teaser Trailer
by Lisa McLaughlin
Mar 6, 2012
District Reads
How to Launch Cookbook: Eleven Madison Park
by Zachary Minot
Oct 11, 2011
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