Rosaria Gamboa of Canela Bakery in Gaithersburg MD, creates each "Gelatina" -a bright, beautiful, flowery gelatin dessert- by hand. Working with a freshly set clear gelatin hemisphere, she inverts her medium and injects colored gelatin into the molds with hypodermic needles-some of them 'U' shaped-to create stamens, petals, and leaves. The fruit flavored desserts, popular in parts of Mexico for years now, are selling out in Maryland as they're high in protein and low in fat, all with a stunning appearance.