Frozen Custard In The Pacojet | CookingDistrict.com
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Frozen Custard In The Pacojet

by • Prep School
Frozen custard is ice cream's thicker, creamier, and eggier cousin. Use the following recipe base and our guidelines for sous vide ice cream base to create your own creamy delight

3 cups heavy cream
1 cup milk
12 egg yolks
1 cup sugar
1 tablespoon vanilla bean paste

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