Momofuku, The Peruvian Culinary Scene, And The Hidden Cost Of Hamburgers

Our love of the Peruvian culinary scene is well documented here at Cooking District so we were psyched to read this article in Conde Nast Traveler.

NPR wonders where did all the watermelon seeds go?

David Chang talks about what is next for the Momofuku empire in Adweek.

Eatocracy muses on what a menu for a Mars mission would look like.

The hidden cost of hamburgers at Mother Jones.

Secret restaurant lingo in the NYT.

The Nutmeg Wars: Nutmeg was ultimately responsible for changing New Amsterdam into New York, huh?

Saveur's Mexico issue. All of it.

Bon Appetit gives us their 50 Best New Restaurants for 2012.

Bloomberg catches up with a post pop-up Rene Redzepi.

A Month with Julia in Smithsonian