This week's Friday Happy Hour drink is another beer cocktail from Certified Cicerone Anne Becerra
of New York City's Taproom 307. This drink gets sweetness from honey syrup, spice from jalapeno vodka, and brightness from the Belgian witbier. Meet the Sweet N’ Spicy.
Sweet N’ Spicy
1 oz jalapeno vodka
1 oz Grand Marnier
1 tsp honey syrup
(Combine all ingredients and shake. Pour over ice into salted rim highball glass)
Fill to top with Belgian witbier, garnish with lime