Algae, Almond Milk, And Aperitifs

CIVIL EATS looks at how industrial farming and nitrogen fertilizer run-offs are leading to toxic algae blooms and dangerous drinking water.

How restaurants in the U.S. and U.K. are finding creative solutions to food waste at SUSTAINABLE AMERICA

BLOOMBERG BUSINESSWEEK pours over the reasons for America's almond milk boom

How to pre-game like a grown-up in THE NEW YORK TIMES

THE WALL STREET JOURNAL talks with Niki Nakayama, one of the world's only female Kaiseki chefs

In-flight meals take off in THE GUARDIAN