The Cocktail Edition |

The Cocktail Edition

Photo by Marisa | Food in Jars
A spirited defense of the Daiquiri in Esquire.

TIME looks at a "camel milk mixologist" in the United Arab Emirates

Creative slushy cocktails are flowing in The Seattle Times.

NOW magazine looks at beer cocktails.

Tiki expert Jeff 'Beachbum' Berry finds a home for his collectibles in New Orleans in the Times-Picayune.

USA Today looks at cruise ship cocktail culture advances.

A look at the cocktails-on-tap trend in The Washington Post.

The Wall Street Journal on Alex Ott 's all-natural cocktail menu.

Intoxicating gardens in the Pensacola News Journal.


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