Cooking ice cream base in the immersion circulator allows for error-free preparation and truly perfect results. It's simple and really doesn't take all that long, just prep plus an hour of cooking time. See the whole process in the video above. Of course we finish it with our favorite piece of ice cream equipment, the PacoJet
. Want to try this yourself? We are offering free shipping on all PolyScience Sous Vide Immersion Circulators and Accessories and PacoJet systems while current supplies last. Get your orders in soon.