Photo by Lisa McLaughlin
This simple seasonal slaw come from our Founder & CEO, Lisa Brefere, CEC, AAC. It's a healthy and delicious way to take advantage of peak season apples.
-----DRESSING:-----
8 oz. Greek Non Fat yogurt
2 tablespoons frozen apple juice concentrate, thawed
1/2 teaspoon cinnamon
1/4 Teaspoon Nutmeg
1 Tablespoon Honey
1 Teaspoon Vanilla
¼ Teaspoon Chopped fresh cayenne pepper
1 Teaspoon finely sliced chives
-----SALAD:-----
2 cups shredded cabbage- red and green
1/2 cup Julienned Carrots
1/2 cup Julienned Red and Yellow peppers
1 ½ cups thinly sliced apples
1/2 cup chopped walnuts- Lightly toasted and cooled
1/4 cup Golden raisins
1/4 Cup Craisins
In small bowl, combine all dressing ingredients, blend well. In medium bowl, combine all salad ingredients, toss. Pour dressing over salad, toss to coat.
Get It Now in the Cooking District Store