Happy National Corned Beef Hash Day | CookingDistrict.com

Happy National Corned Beef Hash Day

Carnegie Deli's Corned Beef Hash
Serves 4


2 tablespoons vegetable oil
2 tablespoons butter
10 ounces cooked corned beef, diced
1 white onion, finely chopped
1 green pepper, finely chopped
2 medium potatoes, peeled and shredded
4 large eggs
1 1/2 teaspoons paprika
Salt and pepper to taste


Heat the vegetable oil over medium-high heat in a large skillet.

Add the potatoes and cook, turning until golden brown all over.

Add the onion and sauté with the potatoes for 5 minutes. Add peppers and paprika and sauté for a couple more minutes.

Finally, add the corned beef and cook until a crust develops, flipping the hash every couple of minutes. Salt and pepper to taste.

While the hash mixture is cooking, heat the butter in a nonstick pan over medium-high heat. Fry the eggs over easy or sunny side up.

Before serving, top each portion of hash with a fried egg.


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