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Okra, Lard, Wine Tasting, And The Weirdness Of Hervé This
by
Lisa McLaughlin
•
Sunday Reading
• August 24, 2014
1 person likes this
Photo by abakedcreation
Artisanal Lard: Fat Gets Fancy in
MODERN FARMER
NPR
wonders is wine-tasting junk science
And how to blind taste like a sommelier in the
WALL STREET JOURNAL
SCIENTIFIC AMERICAN
looks at the changing perceptions surrounding eating bugs
An ode to okra in the
SOUTHERN FOODWAYS ALLIANCE
PROSPECT
profiles Hervé This
Spritz & Co, the Art of Mixing Wine on
FINE DINING LOVERS
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