Carving season is upon us — pumpkins, turkeys, succulent roasts. Some of the most frequent questions that we get here at Cooking District are about knives
, so we were glad to come across this great graphic explanation of knife basics by Shannon Lattin of S.B. Lattin Design at Visual.ly
Choosing the right knife and holding it correctly makes everything you do in the kitchen more enjoyable; it's also the key to kitchen safety. Read on for tips on choosing and using your knives.