Winter Porridge, Root Vegetables Renaissance, And Animal Heads On The Table

Fast food advertisements are focusing on freshness at Slate.

New York Magazine looks at the trend of animal heads making it to the table.

An op-doc on the sometimes inaccurate caloric content claims in the New York Times.

The Washington Post weighs in on American Wine: The Ultimate Companion to the Wines and Wineries of the United States, a story of great growth.

NPR makes a winter porridge that's just right.

Root vegetables begin their renaissance in the St. Louis Post-Dispatch.

The Austin Chronicle looks at Cremants.

Lenten fare from Cleveland chefs in the Plain Dealer.

Ken Hom: My life in food in The Independent

The Toronto Star picks the best beers to pair with haggis and squirrel pie.

A taste journey through Portland in Sunset.

Smithsonian looks at Korea's black day, kind of the anti-Valentines.