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Winter Porridge, Root Vegetables Renaissance, And Animal Heads On The Table
by
Lisa McLaughlin
•
Sunday Reading
• February 17, 2013
Fast food advertisements are focusing on freshness
at Slate.
New York Magazine
looks at the trend of animal heads making it to the table.
An op-doc on the sometimes inaccurate caloric content claims in the
New York Times
.
The Washington Post
weighs in on
American Wine: The Ultimate Companion to the Wines and Wineries of the United States
, a story of great growth.
NPR
makes a winter porridge that's just right.
Root vegetables begin their renaissance in the
St. Louis Post-Dispatch
.
The Austin Chronicle
looks at Cremants.
Lenten fare from Cleveland chefs in
the Plain Dealer
.
Ken Hom: My life in food in
The Independent
The Toronto Star
picks the best beers to pair with haggis and squirrel pie.
A taste journey through Portland in
Sunset
.
Smithsonian
looks at Korea's black day, kind of the anti-Valentines.
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