Happy National Hot Buttered Rum Day | CookingDistrict.com

Happy National Hot Buttered Rum Day

Hot buttered rum has roots in Colonial America where is was the house drink of choice during the winter months in Northeastern states. Fun fact: until Prohibition, New England was a major rum producer. The basics of the drink have remained the same over the centuries -- rum, butter, some spices. Here are two of our favorite versions from the Cooking District recipe section.


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