CookingDistrict.com Logo
Logo  
  create accountlogin
0
cart
where profession meets obsession
\"printfriendlyCDlogo\"
return to articles
More 'Liquid Intelligence' articles
Friday Happy Hour: Clara and the PrinceFriday Happy Hour: Clara and the Prince
A Nutcracker inspired cocktail for the holidays
Friday Happy Hour: FACUNDO FiresideFriday Happy Hour: FACUNDO Fireside
The weather outside this weekend may be frightful, but this cozy cocktail is totally delightful
Friday Happy Hour: Toki HighballFriday Happy Hour: Toki Highball
A perfect cocktail for these last dog days of summer from Suntory Whisky TOKI
Garden Greens Cocktail | Local Flight - ChicagoGarden Greens Cocktail | Local Flight - Chicago
Hanging at the Aviary
Friday Happy Hour: Eastside StoryFriday Happy Hour: Eastside Story
An unusual cocktail with an unexpected kick
Recent Articles
The World Of Rooftop GardeningThe World Of Rooftop Gardening
See what's growing high above the streets.
Green AlmondsGreen Almonds
These fuzzy, young little treats of Spring are only here for a short time.
Transglutaminase And It's Many UsesTransglutaminase And It's Many Uses
Learn about this popular ingredient in modern cuisine.
Happy National Beer Day 2017Happy National Beer Day 2017
A chef's special invite from The Beard House and other beer fun.
Divine Deviled EggsDivine Deviled Eggs
A little history and fun way to serve them at your next get-together.
Liquid Intelligence

Friday Happy Hour: The Bacardi Apple Bite

By

This fall-inspired cocktail has a culinary twist -- an apple gastrique. The tartness of the apple gastrique provides a contrast is paired to the sweet oakiness of Bacardi's Gran Reserva Ocho Años, a super-premium mixing rum.

Mixologist Juan Coronado says: “Gastriques can dress up food or cocktails. The apple gastrique in the Bacardi Apple Bite imparts a nice and settled acidity and mellow sweetness. This cocktail has an elegant balance and a beautiful aroma of caramelized apples that I personally can enjoy all year round.”
Bacardi Apple Bite

· 2 parts BACARDI Gran Reserva Ocho Años
· 1 part Apple gastrique*
· Apple chip
Method: Stir all ingredients with ice until very cold, strain into a rocks glass with a large ice cube. Garnish with an apple chip.

*Apple Gastrique
· 1 cup of fresh apple juice
· 1 cup of rice vinegar
· 1 cup of white sugar
Method: Mix all ingredients to dissolve the sugar, allow it to simmer over medium heat. Let it cool off and refrigerate after use.

Comments

No documents found

Login to post a comment.