Top 100 Classical & Heritage Restaurants |

Top 100 Classical & Heritage Restaurants

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Photo by Arnold Gatilao
Opinionated About Dining revealed its inaugural list of “Top 100 Classical & Heritage Restaurants.” The list celebrates restaurants which are operated by chefs who have consistently served the same style of cuisine for the past twenty-five years. Perhaps not surprisingly, France dominates the list, but the top spot goes to a restaurant in Japan — but with a French chef at the helm. Michel Bras in Toya, Japan is located on the northernmost of Japan’s four major islands, overlooking Lake Toya, one of the most scenic locations Japan has to offer. With Executive Chef Simone Cantafio at the helm, OAD reviewers hail the restaurant as, “a must-visit for those who want an exceptional dining experience in an equally exceptional location.” At number nine on the list is Per Se, New York Times review be damned. OAD creator, Steve Plotnicki explains, “OAD was founded in part because I felt that other dining guides did their clientele a disservice by not differentiating between traditional restaurants and those trying to innovate. The OAD Top 100 Classic & Heritage list is a way to honor the chefs and restaurants whose cuisine has remained stylistically consistent for the past two and a half decades, while maintaining a long term commitment to excellence.”
Michel Bras - Toya, Japan

Troisgros – Roanne, France

Alain Ducasse – Louis XV – Monte Carlo, Monaco

Régis et Jacques Marcon – St Bonnet-Le-Froid, France

Michel Guérard - Eugénie les Bains, France

Dal Pescatore - Canneto Sull'Oglio, Italy

Schwarzwaldstube – Baiersbronn, Germany

Per Se – New York, NY

L’Ambroisie – Paris, France

Robuchon Au Dôme – Macau, China

French Laundry – Yountville, California

Waldhotel Sonora – Dreis, Germany

Château Restaurant Joël Robuchon – Tokyo, Japan

L’Osier – Tokyo, Japan

Relais Bernard Loiseau – Saulieu, France

Cuisnine(s) Michel Troisgros – Tokyo, France

Søllerød Kro – Holte, Denmark

Le Duc – Paris, France

Le Bernardin – New York, NY

Pierre Gagnaire – Tokyo, Japan

Côte St-Jacques – Joigny, France

Il Lugo di Aimo e Nadia – Milan, Italy

Taillevent – Paris, France

Alain Ducasse au Le Meurice – Paris, France

Heinz Winkler - Aschau im Chiemgau, Germany

Château de la Chèvre d’Or – Eze, France

Patrick Guilbaud – Dublin, Ireland

Château les Crayères – Reims, France

Auberge de l’Ill – Illhaeusern, France

Perbellini – Isola Rizza, Italy

Comme Chez Soi – Brussels, Belgium

Kong Hans Kaelder – Copenhagen, Denmark

Michel Trama – Puymirol, France

Apicius – Paris, France

Al Sorriso – Soriso, Italy

Peter Luger – Brooklyn, New York

Le Manoir aux Quat’Saisons – Great Milton, United Kingdom

De Karmeliet – Bruges, Belgium

Antica Corona Reale-da Renzo – Cervere, Italy

Bareiss – Baiersbronn, Germany

Grand Véfour – Paris, France

Kaia Kaipe – Getaria, Spain

Tantris – Munich, Germany

Bacon – Cap d’Antibes, France

Alain Ducasse at the Dorchester – London, United Kingdom

La Mere Brazier – Lyon, France

Santceloni – Madrid, Spain

Daniel – New York, NY

Bouley – New York, NY

Enoteca Pinchiorri – Florence, Italy

Paul Bocuse - Collonges-au-Mont-d'Or, France

Romano – Viareggio, Italy

L’Atelier de Joël Robuchon – Paris, France

Joël Robuchon at the Metropole – Monte Carlo, Monaco

Lorenzo – Forte dei Marmi, Italy

Essigbratlein – Nuremberg, Germany

Casa Gerardo – Prendes, Spain

L’Ami Louis, Paris, France

Rias de Galicia – Barcelona, Spain

Oustaù de Baumanière - Les-Baux-de-Provence, France

Koffmann's – London, United Kingdom

Tétou – Golfe Juan, France

Antica Osteria del Ponte - Cassinetta di Lugagnano, Italy

Le Pré Catelan – Paris, France

The Ritz – London, United Kingdom

Varoulko Seaside – Athens, Greece

Fischers Fritz – Berlin, Germany

Le Chabichou – Courchevel, France

Gidleigh Park – Chagford, United Kingdom

Echaurren – Ezcaray, Spain

La Ciau del Tornavento – Treiso, Italy

Jacobs – Hamburg, Germany

Le Chalet de la Forêt – Brussels, Belgium

L’Amphitryon – Lorient, France

Hispania – Arenys de Mar, Spain

Joël Robuchon at the Mansion – Las Vegas, Nevada

Spago – Beverly Hills, California

Hameau Albert 1er – Chamonix, France

Georges Blanc – Vonnas, France

Colline Ciociare – Acuto, Italy

Haerlin, Germany

Le Gavroche – London, United Kingdom

Miramonti l’Altro – Consorzio, Italy

Kronenhalle – Zurich, Switzerland

Laurent – Paris, France

Zuberoa – Oiartzun, Spain

Da Fiore – Venice, Italy

Le Moissonnier – Cologne, Germany

Spiaggia – Chicago, Illinois

Caino – Montemerano, Italy

Combarro – Madrid, Spain

Auberge de l’Île Barbe – Lyon, France

Rekondo – San Sebastian, Spain

River Café – London, United Kingdom

Quattro Passi – Massa Lubrense, Italy

Carré des Feuillants – Paris, France

Christian Étienne – Avignon, France

Le Dôme – Paris, France

Le Cirque, New York, NY

Akelarre, San Sebastian, Spain


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