Happy National Lobster Day

As a general rule, we at Cooking District are not particularly driven by the made up food holidays. But today is indeed National Lobster Day. And it seemed like a particularly good opportunity to show off our freshly revamped and newly expanded recipe database. So sit right back and read about the lobster of the moment — Fourchu lobster — before tackling these great lobster recipes below, from both our Cooking District team and Featured chefs and culinary experts. Also, if you see an ingredient that you need or want in any recipe, scroll down to the bottom to the page — if it is available in the Cooking District store, you can add it to a shopping cart right from the recipe page.

Lobster Salad (Did someone say lobster rolls?)
Lobster Wild Mushroom Mac & Cheese
Chunky Lobster Stew
Bisque de Homard
Franco-Vietnamese Lobster Rolls with Crispy Shallots