reports on an ancient wine press found by archaeologists in Israel.
Food photography 101: Using utensils and tools as props in the Los Angeles Times
looks at the battles brewing over beer names.
Wine criticism faces its shifting future at SFGate
looks at the polarizing practice of eating horses.
Setting a place for history in the New York Times
The Globe and Mail
wonders who knows best where to eat: a chef or a critic?
India's rice revolution in the Guardian
The Chicago Tribune
calls rabbit the “it” sustainable meat.
The extraordinary science of addictive junk food in the New York Times
looks at the psychology of learning to like healthy foods.
A look at family meal in the New York Times
looks at Ecuador's hundreds of varieties of avocados.
Sapporo beer bacon miso and Tex-Mex-inspired chicken tortilla ramen at Today.
Over at Dirt Candy
, Amanda Cohen looks at female sushi chefs.
Food & Wine
names the Sommeliers of the Year 2013.