NBC reports on an ancient wine press found by archaeologists in Israel.
Food photography 101: Using utensils and tools as props in the
Los Angeles Times.
The Coloradan looks at the battles brewing over beer names.
Wine criticism faces its shifting future at
SFGate.
The Atlantic looks at the polarizing practice of eating horses.
Setting a place for history in the
New York Times.
The Globe and Mail wonders who knows best where to eat: a chef or a critic?
India's rice revolution in
the Guardian.
The Chicago Tribune calls rabbit the “it” sustainable meat.
The extraordinary science of addictive junk food in
the New York Times.
The Guardian looks at the psychology of learning to like healthy foods.
A look at family meal in the
New York Times.
Smithsonian looks at Ecuador's hundreds of varieties of avocados.
Sapporo beer bacon miso and Tex-Mex-inspired chicken tortilla ramen
at Today.
Over at
Dirt Candy, Amanda Cohen looks at female sushi chefs.
Food & Wine names the Sommeliers of the Year 2013.