2014 IACP Awards Announced | CookingDistrict.com

2014 IACP Awards Announced

On Saturday night, at a ceremony in Chicago, the International Association of Culinary Professionals handed out its annual awards, honoring the best in food writing, photography, design, and journalism over the last year. And the winners are:

IACP Cookbook Awards Winners

The Lee Bros. Charleston Kitchen
by Matt Lee & Ted Lee
(Random House)

Baking: Savory or Sweet
The Art of the French Pastry
by Jacquy Pfeiffer
(Random House)

The Oxford Encyclopedia of Food & Drink in America, Second Edition
by Andrew F. Smith
(Oxford University Press)

Chefs and Restaurants
The A.O.C. Cookbook
by Suzanne Goin
(Random House)

Children, Youth, and Family
CHOP CHOP: The Kids’ Guide to Cooking Real Food With Your Family
by Sally Sampson
(Simon & Schuster)

Chelsea Market Cookbook: 100 Recipes From New York’s Premier Indoor Food Hall
by Michael Phillips with Rick Rodgers
(Stewart, Tabori & Chang)

Culinary History
Cuisine & Empire: Cooking in World History
by Rachel Laudan
(University of California Press)

Culinary Travel
The Perfect Meal
by John Baxter
(HarperCollins Publishers)

First Book
Stone Edge Farm Cookbook
by John McReynolds
(Stone Edge Farm)

Food Matters
Eat, Drink, Vote: An Illustrated Guide to Food Politics
by Marion Nestle

Eating on the Wild Side: The Missing Link to Optimum Health
by Jo Robinson
(Hachette Book Group)

by Kathy Brennan & Caroline Campion

Health and Special Diet
Vegetable Literacy: Cooking and Gardening with Twelve Families From the Edible Plant Kingdom
by Deborah Madison
(Ten Speed Press)

Sauces & Shapes: Pasta the Italian Way
by Oretta Zanini De Vita & Maureen B. Fant
(W.W. Norton & Company, Inc.)

Literary Food Writing
One Soufflé at a Time
by Anne Willan
(St. Martin's Press)

I Love New York: Ingredients and Recipes
by Daniel Humm & Will Guidara
(Ten Speed Press)

Professional Kitchens
Elements of Dessert
by Francisco Migoya

Single Subject
Mast Brothers Chocolate: A Family Cookbook
by Rick Mast and Michael Mast
(Hachette Book Group)

Wine, Beer, and Spirits
Wine Grapes
by Jancis Robinson, Julia Harding, & José Vouillamoz
(HarperCollins Publishers)

Global Design
Manresa: An Edible Reflection
by David Kinch & Christine Muhlke
(Ten Speed Press)

The Journey
by Katy Sparks, Alex Raij, Maneet Chauhan, Rita Sodi, & Kathleen Squires
(Alta Editions)

Book of the Year Winner
Stone Edge Farm Cookbook
by John McReynolds
(Stone Edge Farm)

Jane Grigson Winner
Wine Grapes
by Jancis Robinson, Julia Harding, & Jose Vouillamoz
(HarperCollins Publishers)

Design Award Winner
Mr. Wilkinson's Vegetables: A Cookbook to Celebrate the Garden
by Matt Wilkinson
(Black Dog & Leventhal Publishers)

Judges Choice Winners
The Drunken Botanist
by Amy Stewart
(Workman Publishing Company)

Lark — Cooking Against the Grain
by John Sundstrom
(Community Supported Cookbooks)

Culinary Classics Awards
The Art of Mexican Cooking
by Diana Kennedy
(Clarkson Potter, 1989)

Invitation to Indian Cookery
by Madhur Jaffrey
(Knopf, 1973)

Betty Crocker's Cookbook
by Betty Crocker

The Moosewood Cookbook
by Mollie Katzen
(Ten Speed, 1977)

The Silver Palate Cookbook
by Julee Rosso and Shelia Lukins
(Workman, 1982)

Historical Cookbook Award
American Cookery
by Amelia Simmons (1796)

IACP Bert Greene Awards Winners
Publication of the Year
Dana Cowin, Food & Wine Magazine

Personal Essays/Memoirs
Francis Lam, Lucky Peach, "A Day on Long Island With Alex Lee"

Culinary Writing About Beverages
Paul Clarke, Imbibe, "Treasure Island"

Instructional Culinary Writing
Andy Ricker, Saveur, "The Star of Siam: Thai Curries"

Culinary Writing That Makes A Difference
Barry Estabrook, Eating Well,"Growing Resistance"

Culinary Travel Writing
Jean Anderson, Saveur, "Food I Dream Of"

Culinary-Based Column
Hugh Garvey, Playboy magazine, "Playboy Food Column"

Narrative Culinary Writing
Steve Hoffman, Star Tribune, "From the Wild (Meals From a Hunter)"

IACP Digital Media Awards Finalists

Best Culinary Website

James Oseland, Helen Rosner

Amanda Hesser, Merrill Stubbs, Kristen Miglore, Brette Warshaw, Kenzi Wilbur, Marian Bull

Narrative Culinary Blog
Michael Procopio, Food for the Thoughtless

Photo-Based Culinary Blog
Ilva (ILVA) Beretta, Plated Stories

Culinary Blog Group
Faith Durand, The Kitchn

Best Culinary Video Series
Craftsy, "A Modern Take on Mother Sauces"

Single Food-Focused Video
Libbie Summers, "20 Pie Crimping Techniques in 120 Seconds"

Culinary Audio Series
Alton Brown, "The Alton Browncast"

Culinary Educator of the Year
George Geary

Culinary Professional of the Year
Michael Laiskonis

Culinary School Award of Excellence
The International Culinary Center

Volunteer of the Year
C.C. Fridlin

Humanitarian of the Year
Matthew Haley

Lifetime Achievement
Shirley Corriher


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