Mushrooms

by Lisa McLaughlin • Recipe Roundup

Photo by Lisa McLaughlin

While Spring specimens like morels and Black Trumpets get a lot of the mycological acclaim, Autumn is actual the most abundant season for mushrooms. To get ready, here are some of our favorite fungi recipes from the Cooking District recipe archives.

Alaska Dungeness Crab & Wild Mushroom Chowder

Pappardelle with Mushrooms, Baby Spinach and Roasted Tomato Sauce

S�preme Poulet Chasseur avec Pommes Ch�teau

Marinovannye Griby: Pickled Mushrooms Recipe

Baked Eggs with Chanterelles – Oeufs Cocotte aux Girolles

Linguine with Exotic Mushrooms

Summer Squash and Mushroom Lasagna

Grilled Portobello Mushrooms With Orange Vinaigrette

Marinated Fresh Porcini Mushrooms

Chestnut and Porcini Soup

Truffle Edamame Dumplings and Mushroom Broth

Wild Mushroom Vinaigrette

Herbed Mushrooms

Marinated Mushrooms

Lobster Wild Mushroom Mac & Cheese

Cream of Mushroom Soup

Wild Mushroom Soup with Tarragon Cream

Mushroom Barley Soup

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