Artisanal Toast: Toast with Chorizo Deviled Egg Spread, Broccolini and Ricotta | CookingDistrict.com
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Artisanal Toast: Toast with Chorizo Deviled Egg Spread, Broccolini and Ricotta

by • Reel Food
Looking for a use for all of those post-Easter leftover hard boiled eggs? CIA Chef Scott Samuel demos a sophisticated spin on deviled eggs.

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